As the air turns crisp and the leaves start to fall, there's no better way to embrace the season than with a warm, freshly baked batch of pumpkin chocolate chip cookies. This delightful fusion of flavors brings together the best of autumn and the comforting indulgence of chocolate. Imagine biting into a soft, slightly spiced cookie, where the rich pumpkin flavor perfectly complements the gooey sweetness of chocolate chips. These cookies are not just a treat—they’re the essence of fall, wrapped in every bite.
Why You’ll Love These Pumpkin Chocolate Chip Cookies:
The soft and chewy texture
Warm Fall Spices
Chocolatey Goodness
Easy to Make
Serving Suggestions:
Pair these cookies with a hot cup of coffee, apple cider, or even a pumpkin spice latte for the ultimate fall experience.
They also make a great gift for neighbors, coworkers, or anyone you want to share the warmth of the season with.
These cookies are sure to make any autumn day a little sweeter. Enjoy!
Pumpkin Chocolate Chip Cookies
1 3/4 cups all-purpose flour
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp sea salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup salted butter softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp pure vanilla extract
1/2 cup pumpkin puree
1 egg
1 cup chocolate chips
In a medium bowl, mix together the flour, pumpkin pie spice, cinnamon, sea salt, baking soda and baking powder. Set aside.
In a mixing bowl cream together the butter, granulated sugar and brown sugar. Add vanilla, pumpkin puree and egg and beat until combined and light and fluffy.
Add dry ingredients and beat, starting on low speed and increasing to medium-high.
Add chocolate chips and stir on low speed until evenly distributed throughout the batter.
Place the batter in the fridge to chill for at least 1 hour, and up to overnight.
After chilling, preheat oven to 375 degrees F.
Lightly grease a cookie sheet (do NOT use parchment paper).
Use a 1.5-2 TBS cookie scoop to measure out a portion of the cookie dough and place on the cookie sheet.
Bake for 10 minutes, or until cookies look set and slightly puffed. Enjoy!
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